thatte idli recipe | tatte idli or plate idli | how to make thatte idli with step by step photo and vidoe recipe. in kannanda language thatte means plate and cooking idli on flat thin plate derives the name for this idli. these idli's are very unique to kannanda cuisine and is mainly prepared with the combination of rice, urad dal, poha and sabudana. it tastes great when served with the combination of coconut sambar and coconut chutney.
veg fish fry recipe | raw banana fish fry | vegan fish rava fry with step-by-step photo and video recipe. Fish or meat-based fry recipes have always been popular snacks across India. However, not all the time these meat-based snacks can be consumed and hence veg alternatives are recommended during those times. There are many vegetable alternatives to meat and veg fish fry recipe made using raw banana with the same spices and rava coating is one such recipe.
paneer tikka sandwich recipe | paneer tikka grilled toast sandwich - street style with step-by-step photo and video recipe. Sandwich recipes have never been a native recipe of Indian cuisine, but have been widely appreciated for obvious reasons. Since its inception, it has evolved hugely and been tested, tried and experimented with many other Indian delicacies including spices and herbs. One such popular and innovative sandwich recipe is the paneer tikka sandwich recipe known for its unique combination of spices and flavours.
veg fingers recipe | vegetable fingers | homemade frozen veggie fingers with step-by-step photo and video recipe. Cutlet or deep-fried snacks are a popular choice in Indian cuisine and are appreciated by all age groups. Typically it is prepared with a combination of vegetables or meat options to make a crisp and crunchy snack. It comes in different types and sizes which eventually derives its name and one such crisp and crunchy snack recipe is the veg fingers recipe.
rajasthani kadhi recipe | thin marwadi kadhi | no pakoda Rajasthan kadi with step-by-step photo and video recipe. Yoghurt or curd based recipes are super popular in Indian cuisine. Basically, it is known for its mixed flavoured taste derived from it creamy and sour texture. It is typically prepared or used to make sweets, desserts, beverages or as a marinating agent. However, it can also be used to prepare curries and one of the famous variants is rajasthani kadhi recipe.
Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney with step-by-step photo and video recipe. Chutney or spicy dip recipes are perhaps one of the most important and essential dishes in Indian cuisine. It has myriad usages and ranges from breakfast, lunch, dinner, snacks and even chaat recipes. Some of these chutneys are purpose and some are generic chutney. One such easy and simple multipurpose chutney recipe is Green Chilli Chutney Recipe made with fresh green chillies.