noodle momos recipe | veg noodles momos recipe | veg momos recipe with step by step photo and video recipe. a fusion of traditional tibetian/nepalese recipe with maggi noodles with its taste maker. momos are one of the popular fast food recipe of north eastern part of india and also nepal and tibet. it is ideally served with hot chili sauce or momos chutney recipes.

baby corn fry recipe | baby corn 65 recipe | baby corn golden fry with step by step photo and video recipe. most commonly, the recipe can be confused with pakoda or pakora but it is slightly different from it. also has a major difference with the taste with more spices and sauces both with the batter and while serving.

kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with step by step photo and video recipe. kajjaya or adhirasam recipe is a popular south indian dessert recipe. it is widely known across all states, but may differ with the texture and the way it is made in all these states. in this recipe i have shared the karnataka version made with coarsely grounded rice in a jaggery syrup.

kachori chaat recipe | khasta kachori chaat | moong dal kachori chaat with detailed photo and video recipe. moong dal kachori or khasta kachori chat recipe is a popular street food of rajasthan and north india. the chaat can also be prepared with leftover moong dal kachori or matar kachori.

mirchi bada recipe | mirchi vada | how to make rajasthani mirchi bada with step by step photo and video recipe. deep fried fritters are an integral part of indian cuisine and can be made with almost all vegetables. green chillies or jalapeno fritters are common across india and has many regional flavours and variations. one such hugely popular variation is michi bada from the rajasthani cuisine or rajasthani street food.

mango pudding recipe | mango pudding dessert | mango panna cotta with step by step photo and video recipe. a popular cold mango dessert recipe prepared during summer season or mango season. it was basically introduced by british to india, however it hugely popular in south east asian countries too. it is typically prepared with mango pulp and evaporated milk or thick milk which would provide the creamy and rich texture.