garlic chutney recipe | red chilli garlic chutney for chaat with step by step photo recipe. red garlic chutney is hot and spicy chutney specifically for indian street foods. this spicy condiment is prepared from garlic cloves and red chillies.

missi roti recipe | punjabi style roti | how to make missi roti with step by step photo and video recipe. indian falt bread recipes are known for its flavour and the distinct ways it can be done. the the most famous one are either stuffed one like paratha or kulcha or the day to day roti or chapathi. but then there is another simple and spiced roti from the punjabi cuisine known as missi roti from beasn flour.

instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji with step by step photo and video recipe. oats recipes are always considered as healthy and nutritional and hence consumed on a daily basis especially for breakfast. but it can be monotonous and you may crave for traditional south indian breakfast recipes especially during weekend. instant oats dosa recipe is an ideal recipe which can be prepared without any hassle.

chana dal vada recipe | dal vada recipe | paruppu vadai with step by step photo and video recipe. south indian recipes deals with many snacks and vada recipes. these are generally made with types of lentils or dal and are deep fried till crisp. once such easy and quick vadai recipe is chana dal vada made as snack or breakfast.

chinese bhel recipe | crispy noodle salad | how to make chinese bhel with step by step photo and video recipe. mumbai street food is popular for its street food snacks it has to offer to its urbanite. being a cosmopolitan city, it has to offer wide range of street food to satisfy its wide range of hungry and craving demographics. one such fusion street food is chinese bhel recipe with blending of 2 cuisines.

phirni recipe | firni recipe | phirni sweet recipe | rice phirni recipe with step by step photo and video recipe. even though it is sometimes confused to rice kheer because of the use of rice grains, yet there is slight difference. basically the rice grains are soaked in water and grounded to fine powder which is later mixed with evaporated milk.