aloo palak recipe | palak aloo recipe | aloo palak gravy...

aloo palak recipe | palak aloo recipe | aloo palak gravy recipe with step by step photo and video recipe. traditionally aloo palak recipe hails from the rich and colorful punjabi cuisine and aloo palak gravy is one of the popular punjabi delicasy. typically this spinach based curry is often served as side dish curry for roti, chapathi or naan. however it also tastes good with hor steamed rice and jeera rice or jeera pulao.
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milk cake recipe | milk cake kalakand sweet recipe | milk...

milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert.
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dal bafla recipe | bafla bati on tawa | how to...

dal bafla recipe | bafla bati in pan | how to make dal bafla with step by step photo and video recipe. indian recipes deals with myriad bread recipes which are either made with plain flour or wheat flour or combination of both. the shape and the preparation style is unique to each region and its demographics. one such unique hard bread recipe is dal bafla recipe served with the dal or choice of any gravy based curry.
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dal maharani recipe | maharani dal recipe | how to make...

dal maharani recipe | maharani dal recipe | how to make maharani dal with step by step photo and video recipe. lentil recipes are pretty common and are made on day to day basis in indian households. there are many versions and variations of dal recipes which differ with type of dal or region it made. dal maharani is one such creamy lentil recipe known for its richness and blend of spices.
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chutney powder recipe | chutney pudi recipe | gunpowder recipe

chutney powder recipe | chutney pudi recipe | gunpowder recipe with step by step by step photo and video recipe. a typical complete south indian breakfast or meal would be incomplete without the chutney powder as condiment to it. ideally it is served as side dish to dosa and idli with coconut chutney and sambar to spice it up. however gunpowder/chutney podi is also served with hot steamed rice along with a generous pour of ghee or coconut oil.
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farsi puri recipe | crispy gujarati farsi poori | namkeen farsi...

farsi puri recipe | crispy gujarati farsi poori | namkeen farsi poori recipe with step by step photo and video recipe. there several crisp puri recipes across indian regions which mainly differs with ingredients and texture. farsi puri is one such crisp snack from the popular gujarati cuisine, made specially for chaat recipes. but also popularly consumed as savory snack with tea or coffee.

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