mango chutney recipe | green mango chutney | mango chutney sauce with step by step photo and video recipe. basically a tangy and spicy dip which is popularly prepared during summer season or mango season. green mango chutney or even referred as mango sauce or pickle has a very good shelf life and can be eaten with hot steamed rice and also with roti and chapati.

veg puff recipe | curry puff recipe | veggie puff or vegetable puff recipe with step by step photo and video recipe. perhaps one of the common snack recipe accross all the south east asian countries, but the filling may differ from region to region. in india there are several varities, including veg puff, egg puff, paneer puff and chicken puff recipe which is typically consumed as evening snack and even sometime as breakfast.

custard cake recipe | eggless custard cream cake | custard powder cake with step by step photo and video recipe. custard recipes are very common in indian cuisine and is mainly used to make dessert recipe. generally it is mixed with milk to form a thick sauce to top with fruits or with other dessert. but this recipe is dedicated to a cake and custard powder is used as flavouring agent and mixed with thick cake batter to make custard cake.

cucumber sasmi (chutney) | southekai sasmi | kerkattige sasmi recipe with detailed photo recipe. a healthy and tasty side dish also known as cucumber chutney. kerkattige sasmi is one of the popular side dish of udupi - mangalore cuisine served along with rice just before rasam and sambar.

dali toyi recipe | dal tove recipe | dal recipe - konkani style with step by step photo and video recipe. dal recipes are common across india and there are many types of it. the variations mainly depend upon the community it is practised or the demographics of the region where it is made. dali toyi or dal tove is one such dal variation made with just toor dal from the south canara or konkan region.

moong dal recipe | moong dal tadka | restaurant style yellow moong dal with step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. even moong dal tadka follows the same procedure, but it can be prepared within minutes. this is because yellow split gram has a low boiling point compared to other lentils.