OTHER LANGUAGES

this page is also available in हिन्दी (Hindi) and ಕನ್ನಡ (Kannada)

tomato onion rasam recipe | instant rasam recipe – no toor...

tomato-onion rasam recipe | instant rasam recipe - no toor dal with step by step photo recipe. tomato onion rasam recipe is my husband's invention or he use to do this during his bachelor days. he must have learnt this for his shetty friends, but he claims that he was the inventor. i really doubt about that, though but i really like this rasam recipe with just tomato and onion.

batani gasi recipe | potato pea curry | potato peas coconut...

batani gasi recipe | potato pea curry | potato peas coconut curry with step by step photo recipe. batani gasi is a popular south indian style of potato - peas curry. batani gasi is rich in flavours of coconut and spices. it is a popular curry served in every function at udupi - mangalore regions (ele otta - banana leaf).

basale soppu koddel recipe | malabar spinach sambar recipe

basale koddel recipe | malabar spinach sambar - udupi, mangalore style sambar with step by step photo recipe. malabar spinach or basale soppu koddel sambar is a famous curry or sambar of south canara.

spicy buttermilk recipe | majjige huli recipe | masala chaas recipe

spicy buttermilk recipe | majjige huli recipe | masala chaas recipe | buttermilk | neer-ale | majjige | mor recipe with step by step photo recipe. masala chaas is flavored indian buttermilk. majjige / butermilk is perfect beverage in hot weather or after a heavy meal.

kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin

kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin recipe with step by step photo recipe. kumbalakai palya is one of the most popular stir fry / palya from udupi - mangalore region. kumbalakai is also called as ash gourd / winter melon in english.

udnittu recipe | uddina hittu recipe

udnittu recipe | uddina hittu recipe with step by step photo recipe. udunittu is considered to be one of the signature dishes of udupi, karnataka. it is most popular raita made with urad dal flour. the texture and flavour is so unique that you can not resist from licking over.

STAY CONNECTED