poha chivda recipe | poha mixture | how to make spicy poha chivda with step by step photo and video recipe. there are several snacks recipes with indian cuisine which mainly differs from location to location and region to region. this recipe is specific to western india, particularly, maharashtra and northern karnataka. having said that, poha chivda recipe is common in gujarat too, but is more sweet in taste.

matar kulcha recipe | chole kulche recipe | kulche chole recipe with step by step photo and video recipe. even though it looks like just another curry but has a lot to offer with its combination of taste. these curries are often found more on streets rather than fine dine restaurants and hence it is termed as matar ki chaat or matar chaat. the combination of kulcha and matar chole is lip smacking but the curry can be served by itself with sev, onions and tomatoes dressing as chaat recipe.

aloo cutlet recipe | potato cutlet | crispy alu suji cutlet with step by step photo and video recipe. cutlets are typically meat based snack or patties usually prepared from spiced minced meat. however for the vegetarian and non meat eaters, cutlet is prepared with a vegetable or combination of veggies. one such vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe.

pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and are deep fried till crisp.

chum chum recipe | cham cham sweet recipe | chomchom recipe with step by step photo and video recipe. it is believed that chomchom dessert originated from porabari, tangail, bangladesh but it is hugely popular in eastern india too. the texture and recipe is very similar to rasgulla or even rasmalai but has a unique taste of its own by stuffing mawa or khoya in between. typically is coated with dedicated coconut powder as a last step and decorated with cherries or tutti fruities.

chutney for dosa | how to make coconut chutney | dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavored chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these the most common and popular recipe is coconut chutney served for dosa recipes.