how to make soft idli recipe | idli batter recipe | soft idli with a wet grinder in a step by step photo and video recipe. south indian breakfast recipes are incomplete without mentioning idli or dosa recipes. we all think we know how to prepare the batter for idli and dosa, but it is always good to know some basic and essential tips to make it even batter. this recipe post covers the simple idli batter recipe to prepare soft and spongy idli using a wet grinder and basic kitchen equipment's.

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rava vada recipe | instant rava medu vada | suji vada | sooji medu vada with step by step photo and video recipe. vada or south indian deep fried fritters are always one of the popular choices for morning breakfast and evening snacks. generally, these vada's are prepared with a choice of lentils or a combination of lentils to prepare a crispy snack. yet it can be time-consuming and tricky to prepare with lentils hence there is a cheat version to this recipe and rava vada is one such instant version.

whole wheat pizza recipe | wheat pizza base | no oven wholemeal pizza in kadai with step by step photo and video recipe. pizza recipe is such a versatile recipe which is a staple of italy, but has been adopted widely as per local taste buds. in indian cuisine, it has been heavily extended with instant pizza sauce to no oven no yeast wheat pizza. this is one such pizza recipe targeted specifically to indian taste buds with spicy pizza sauce, prepared in kadai and moreover no yeast is used to prepare the dough.

murmura chikki recipe | puffed rice chikki | murmura ki gajak | bhel barfi with step by step photo and video recipe. bhel or murmura is typically used for savoury snacks particularly in the street food category. yet it can also be extended or experimented with other types of indian cuisine and it has left a sweet impact to the indian dessert category too. one such easy and simple with no sugar or just 3 ingredients sweet recipe is murmura chikki recipe known for its simplicity.

suji ki puri recipe | rava poori recipe | semolina poori bread with step by step photo and video recipe. deep-fried poori has always been one of the popular choices for most indian cuisine lovers. these are generally purpose-based bread and are typically served with best-matched curies like kurma, chole, channa and aloo bhaji sabji. most commonly, these poori's are made with wheat or maida base, but it can also be done with other flour too and the semolina based suji ki puri recipe is one such variation.