tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa with a detailed photo and video recipe. a tasty and flavoured dosa recipe made with the traditional dosa batter with a generous amount of ghee. it is basically an extension to the traditional dosa with an extra topping of clarified butter to make it more flavoured and tasty. it is generally served with a range of chutney recipes but can also be served with choice of curries for morning breakfast and also for lunch and dinner.
i have always been a huge fan of dosa recipes and one of the dosa variety is always on my morning breakfast menu. basically, i make one dosa batter and try to utilise it for all kind of dosa variation. as a matter of fact, tuppa dosa is one such easy variation which i make it quite often. in other words, there is no extra procedure or step to make this dosa. you use the normal dosa batter and while roasting adds a generous amount of ghee on top of it. well, to be honest, you can make the same recipe with other toppings. perhaps you can use homemade butter, olive oil or even coconut oil as a topping. but the use of ghee is something irreplaceable and you may not get the same taste as ghee.
furthermore, i would like to add some more tips, suggestions, and variations to tuppa dosa recipe. firstly, as i mentioned earlier you can use any dosa batter for this recipe. however, i would heavily recommend using a batter that yields soft dosa. for instance, you would love it when made with set dosa batter, but avoid using masala dosa batter. secondly, while topping the ghee, you should ensure to add melted ghee and avoid adding thick ghee which you would not be able to spread it easily. lastly, once the dosa is prepared it has to be served immediately and avoid resting it. hot-hot dosa just melts in your mouth when served with spicy and tasty chutney recipe.
finally, i request you to check my other detailed dosa recipes collection with this post of tuppa dosa recipe. it mainly includes my other related recipes like rava dosa, rava uttapam, vegetable uttapam, methi dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam, kara dosa. further to these i would also like to highlight my other recipes categories like,
tuppa dosa video recipe:
recipe card for tuppa dosa recipe:
tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa
Ingredients
- 2 cup idli rice
- ½ cup urad dal
- ½ tsp methi / fenugreek
- water, for soaking & grinding
- 1 cup poha / aval / flattened rice, thin
- 2 tsp salt
- ghee / clarified butter, for roasting
Instructions
- firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
- add enough water and soak for 5 hours.
- drain off the water and transfer to the mixi or grinder.
- blend to smooth paste in batches adding water as required.
- in a bowl take 1 cup poha and rinse well.
- blend to smooth paste adding water if required.
- mix the rice-urad dal batter and poha paste well.
- cover and ferment in a warm place for 8 hours.
- after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
- further, add 2 tsp salt and mix well.
- heat the griddle and pour a ladleful of batter.
- spread out in a circular motion slightly thick than regular masala dosa.
- also, pour 2 tsp ghee around over the dosa.
- cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
- finally, enjoy ghee dosa with chutney.
how to make ghee dosa with step by step photo:
- firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
- add enough water and soak for 5 hours.
- drain off the water and transfer to the mixi or grinder.
- blend to smooth paste in batches adding water as required.
- in a bowl take 1 cup poha and rinse well.
- blend to smooth paste adding water if required.
- mix the rice-urad dal batter and poha paste well.
- cover and ferment in a warm place for 8 hours.
- after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
- further, add 2 tsp salt and mix well.
- heat the griddle and pour a ladleful of batter. spread out in a circular motion slightly thick than regular masala dosa.
- also, pour 2 tsp ghee around over the dosa.
- cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
- finally, enjoy ghee dosa with chutney.
notes:
- firstly, use fresh homemade ghee for good flavour.
- also, roast the dosa in the presence of steam, else it will be uncooked.
- additionally, adjust the consistency of batter for desired thickness of dosa.
- finally, ghee dosa recipe tastes great when served hot.