paneer butter masala without onion and garlic | paneer jain recipes

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Hebbars Kitchen
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paneer butter masala without onion and garlic | paneer jain recipes with detailed photo and video recipe. a popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal for vrat or fasting during the festival season of navaratri. the no onion no garlic paneer butter masala can be ideally served with roti’s, chapathi or even with simple jeera rice or pulav.
paneer jain recipes

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1 paneer butter masala without onion and garlic video recipe:
2 recipe card for paneer butter masala without onion and garlic:
3 Ingredients 1x2x3x
4 how to make no onion no garlic paneer butter masala with step by step photos:
5 notes:
paneer butter masala without onion and garlic | paneer jain recipes with step by step photo and video recipe. paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe. one such variation is no onion no garlic paneer makhani or paneer butter masala without onion.

my daily diet includes roti’s or chapathi for our dinner and i end up preparing paneer recipes frequently. i do not have restriction to my diet as far as it is vegetarian and i use onions and garlic generously in my curries or sabzi recipes. however i was getting several requests for vrat specials recipe, especially without onion and garlic. hence i tried this paneer butter masala without onion and garlic and i really liked it and i wanted to share it during this festival season of navaratri. this recipe can also be termed as jain paneer recipes as it should suffice the requirements of typical jain recipes when ginger is skipped.

paneer butter masala without onion and garlicfurthermore some important and critical tips and recommendations for a perfect paneer butter masala recipe without onion and garlic. firstly, and more importantly the same recipe can be prepared with onions too. you can saute the onions with butter before adding the tomato puree. secondly, i have not blanched the tomatoes and prepared the tomato puree directly. alternatively, you can use store bought tomato puree too. finally, i have added homemade paneer without frying it separately. i would recommend to fry the paneer if you are using store bought paneer.

finally i would like to add my other no onion no garlic recipes collection with this recipe post of paneer butter masala without onion and garlic. it includes, dahi aloo, dahi papad, dahi bhindi, dahi kadhi, dahi sandwich, bhindi pakora, corn flakes chivda, kareala chips, cabbage poriyal and lemon dal or rasam recipe. in addition do visit my other recipes collection like,

paneer butter masala without onion and garlic video recipe:

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recipe card for paneer butter masala without onion and garlic:

paneer jain recipes

paneer butter masala without onion and garlic | paneer jain recipes

HEBBARS KITCHEN
easy paneer butter masala without onion and garlic | paneer jain recipes
5 from 199 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course curry
Cuisine Indian
Servings 4 Servings

Ingredients
  

  • 3 to mato, roughly chopped
  • 2 tbsp butter
  • 3 pods cardamom / elachi
  • 1 inch cinnamon
  • 1 bay leaf / tej patta
  • ½ tsp jeera / cumin
  • 1 inch ginger, finely chopped
  • 1 green chilli, slit
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 cup milk
  • ½ tsp coriander powder
  • ¼ tsp sugar
  • salt to taste
  • ¼ cup cashew paste, prepared by blending 10 cashews
  • 9 cubes panner / cottage cheese
  • ¼ tsp garam masala
  • ½ tsp kasuri methi / dry fenugreek leaves, crushed

Instructions
 

  • firstly heat kadai with 2 tbsp butter.
  • saute in ½ ts jeera, 3 pods cardamom, 1 inch cinnamon and 1 bay leaf till they turn aromatic.
  • additionally add 1 inch ginger and 1 green chilli. saute well.
  • further add tomato puree and cook till oil releases from sides.
  • further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp sugar and ½ tsp salt.
  • saute on low flame for a minute or till spices get cooked well.
  • keeping the flame on low add ¼ cup cashew paste and 1 cup of milk stirring continuously.
  • additionally add 9 cubes panner.
  • cover and simmer for 5 minutes or till panner gets cooked well completely.
  • further add ¼ tsp garam masala and ½ tsp crushed kasuri methi. mix well.
  • finally, serve paneer butter masala with tandoori roti or aloo kulcha.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

 

how to make no onion no garlic paneer butter masala with step by step photos:

  1. firstly, blend 3 tomatoes to smooth puree without adding any water. keep aside.
    paneer butter masala without onion and garlic
  2. now heat kadai with 2 tbsp butter.
    paneer butter masala without onion and garlic
  3. saute in ½ ts jeera, 3 pods cardamom, 1 inch cinnamon and 1 bay leaf till they turn aromatic.
    paneer butter masala without onion and garlic
  4. additionally add 1 inch ginger and 1 green chilli. saute well.
    paneer butter masala without onion and garlic
  5. further add prepared tomato puree and mix well.
    paneer butter masala without onion and garlic
  6. cover and cook for 5 minutes.
    paneer butter masala without onion and garlic
  7. now stir continuously and be careful as it splutters.
    paneer jain recipes
  8. stir till the mixture thickens and oil releases from sides.
    paneer jain recipes
  9. further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp sugar and ½ tsp salt.
    paneer jain recipes
  10. saute on low flame for a minute or till spices get cooked well.
    paneer jain recipes
  11. keeping the flame on low add ¼ cup cashew paste (prepared by soaking 10 cashews in warm water and blending to smooth paste)
    paneer jain recipes
  12. also add ½ to 1 cup of milk stirring continuously.
    paneer jain recipes
  13. adjust the consistency adding milk as required.
    paneer butter masala without onion and garlic
  14. additionally add 9 cubes panner. you can also roast paneer with a tsp of ghee before adding.
    paneer butter masala without onion and garlic
  15. cover and simmer for 5 minutes or till panner gets cooked well completely.
    paneer butter masala without onion and garlic
  16. further add ¼ tsp garam masala and ½ tsp crushed kasuri methi. mix well.
    paneer butter masala without onion and garlic
  17. finally, serve paneer butter masala with tandoori roti or aloo kulcha.
    paneer butter masala without onion and garlic

notes:

  • firstly, use ripped tomatoes else the gravy turns to be more tangy and you end up adding more sugar to neutralise the tanginess.
  • also, roast the paneer in ghee for more flavour.
  • additionally, if you are looking to add onions then saute onions along with ginger.
  • finally, paneer butter masala taste great when topped with more fresh cream.

31 COMMENTS

  2. ma’am for how long we hav to soak cashew in water n which milk needs to be used raw or boiled.. we can use water or not to adjust the consistency

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5 from 199 votes (198 ratings without comment)