homemade bread crumbs recipe | panko breadcrumbs | breadcrumbs with rusk, cornflakes & noodles with detailed photo and video recipe. an easy and simple way to prepare a basic and essential breadcrumbs recipe made with bread slices, noodles, rusk & corb flakes. it is an important ingredient for most deep-frying snacks which not only helps to shape it but also makes it crisp. in this post, i have shown 4 ways to prepare basic breadcrumbs which can be used for almost any deep frying snack but i would give my preference too.
in this post, i have shown 4 basic and easy ways to prepare homemade breadcrumbs, but there are myriad ways to prepare. the first one is the basic one made with leftover toast bread slices. i have powdered them first and then dry roasted until it is crisp. this is very close to the panko bread variations and my personal recommendations out of all. the second one is made with rusk. the best part of this method is it is easy and quick to make. the third option is corn flakes. it is perhaps one of the crispiest of all the options but has the disadvantage. the snack made out of this may turn tasteless as you may not be able to add any seasoning to the breadcrumbs. the last option is dry noodles. this is good to make any indo chinese or street food. but comes with the disadvantage of wasting the maggi noodles and leaving just the spice mix.
furthermore, some more additional tips, suggestions and variations to the homemade bread crumbs recipe. firstly, with the bread option try to use toast bread slices and avoid using sandwich bread slices. toast bread would turn crispier and flaky compared to the latter one. secondly, with risk, you need to be careful while choosing it. some rusk may be flavoured and you may not want to use it, especially a sweet rusk. lastly, if you are planning to use corn flakes, make sure to make the snack bit spicier or chatpata. this would help to balance out the final taste of the snack. also, with maggi noodles, any leftover maggi tastemaker you can use for curries or toppings for other snacks.
finally, i request you to check my other related cooking tips tricks methods collection with this post of homemade bread crumbs recipe. it mainly includes my other related recipes like vada pav chutney, homemade paneer – 2 ways, karela, protein powder, onion powder, custard powder, instant breakfast mix, how to make biriyani rice, how to make rice flour , besan flour, maida at home, homemade cerelac. further to these i would also like to add some more additional recipe categories like,
homemade bread crumbs video recipe:
recipe card for homemade bread crumbs recipe:
homemade bread crumbs recipe | panko breadcrumbs
Ingredients
- 4 slice bread, white or brown
- 6 rusk
- 1 cup corn flakes
- 1 maggi noodles
Instructions
how to make breadcrumbs using bread:
- firstly, in a food processor take 4 slices of bread. you can use leftover white or brown bread.
- cut into pieces as it helps to grind in a food processor.
- powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the paste.
- transfer the crumbs into the pan start roasting on low flame.
- roast until the breadcrumbs turn crisp. this helps to increase the shelf life of bread crumbs.
- cool completely, and finally, bread crumbs prepared from bread is ready. you can store it for up to a week in an airtight container.
how to prepare breadcrumbs using rusk.
- firstly, in a food processor take 6 rusks and break into pieces.
- powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
- finally, rusk crumbs prepared from rusk are ready. you can store it for up to a month in an airtight container.
how to prepare breadcrumbs using cornflakes:
- firstly, in a food processor take 1 cup of cornflakes.
- powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
- finally, corn flakes crumbs prepared from corn flakes are ready. you can store it for up to a month in an airtight container.
how to prepare breadcrumbs using maggi:
- firstly, in a food processor take 1 pack of maggi.
- powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
- finally, maggi crumbs are prepared from maggi are ready. you can store it for up to a month in an airtight container.
Nutrition
- firstly, in a food processor take 4 slices of bread. you can use leftover white or brown bread.
- cut into pieces as it helps to grind in a food processor.
- powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the paste.
- transfer the crumbs into the pan start roasting on low flame.
- roast until the breadcrumbs turn crisp. this helps to increase the shelf life of bread crumbs.
- cool completely, and finally, bread crumbs prepared from bread is ready. you can store it for up to a week in an airtight container.
- firstly, in a food processor take 6 rusks and break into pieces.
- powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
- finally, rusk crumbs prepared from rusk are ready. you can store it for up to a month in an airtight container.
- firstly, in a food processor take 1 cup of cornflakes.
- powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
- finally, corn flakes crumbs prepared from corn flakes are ready. you can store it for up to a month in an airtight container.
- firstly, in a food processor take 1 pack of maggi.
- powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
- finally, maggi crumbs are prepared from maggi are ready. you can store it for up to a month in an airtight container.
notes:
- firstly, make sure to pulse and blend to avoid the crumbs from powdering.
- also, make sure to roast on low flame breadcrumbs else the moisture present in bread will decrease the shelflife.
- also, refrigerating the prepared bread crumbs will increase shelf life.
- finally, homemade bread crumbs are great for coating cutlets, kebab and patties.