kara chutney recipe | how to make kara chutney | side dish for dosa with step by step photo and video recipe. chutney recipe is a wide range topic and each region of india has its own variation and way of preparing it. particularly south india, has myriad range and variations which is often made for south indian breakfast recipes. kara chutney is one such simple, spicy and flavored chutney recipe for dosa and idli recipes.

pizza sauce recipe | homemade pizza sauce recipe with step by step photo and video recipe. basically a thicker version of tomato sauce which is primarily used as spread for pizza bread. it is typically prepared with red ripe tomatoes and spiced with basil leaves and italian herbs. depending upon the spice level, it is even mixed with chili flakes.

tomato tambuli | tomato tambli | tomato raita | tomato flavoured yogurt with step by step photo recipe. tambli recipes are amazing rice side dish recipes. basically, a delicacy from udupi cuisine is prepared from curd/yogurt. in addition, to tomatoes, tambli recipes can be prepared from several other vegetables too.

curry leaves powder recipe | karuveppilai podi | karivepaku podi| karibevu chutney pudi with step by step photo and video recipe. south indian cuisine has to offer myriad podi or spice powder recipes which are mainly used as a condiment for lunch and dinner. each region has its own variation of preparing it with slight modification to ingredients. one such podi recipe is curry leaves powder recipe with curry leaves as uts main ingredient.

mysore pak recipe | easy homemade mysore pak recipe with step by step photo and video recipe. an authentic recipe and perhaps a jewel in the crown of mysore is usually prepared during any festive occasion. this sweet dessert originated from mysore and hence the name. it is made from generous amount of ghee and sugar syrup which makes this recipe unique.

carrot chutney recipe | carrot pachadi | gajar ki chutney with step by step photo and video recipe. perhaps one of the simple chutney recipe, which is mainly prepared with boiled red or orange carrots with grated coconut and other spices. like any other south indian condiments, even carrot based chutney is a mixture of spice, tangy and savory with the addition of sweetness due to carrots. in this recipe i have used combination of carrot and coconut but can be prepared without any addition of coconut.