nankhatai recipe | nankhatai biscuit in cooker | how to make nankhatai cookies with step by step photo and video recipe. cookies or biscuits have always been one of the favourite indian past time snacks. be it a parle-g biscuits, or marie biscuit each has its own fan base and served for different reasons. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet and salt taste variations.

Pepper Rasam Recipe | Village Style Milagu Rasam | Menasina Saaru with detailed photo and...

Corn Pulao Recipe | Sweet Corn Pulao Rice with step-by-step photo and video recipe. Pulao or flavored rice recipes are a popular choice, particularly in Indian cuisine. Typically, it is made with a combination of vegetables, herbs, and spices which makes it a balanced complete meal. However, it can also be made by keeping one of the vegetables as a primary or hero ingredient, and the corn pulao recipe is one such easy and simple.

dried fruit and nut cake recipe | eggless festive fruit nut cake with step-by-step photo and video recipe. It is the end of the year and it is the time to explore simple and easy fruit-based cakes. There are many types of cake which mainly differ in the way the cake is baked and the set of ingredients used in it. One such easy and simple our own Indian cuisine-inspired cake recipe is fruit and nut cake known for its rich fruity flavor.

chana dal recipe | chana dal fry recipe | chana dal masala recipe with step by step photo and video recipe. an easy dal fry recipe prepared very similar to popular dal fry recipe which is prepared with toor dal or split pea lentil. basically, the chana dal masala is prepared by pressure cooking the dal with tomato and onion base. it is also added with other indian spices to make it flavorful and aromatic.

pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street.