palak chutney recipe | spinach chutney | palakura pachadi with step by step photo and video recipe. chutney recipes are common in many indian households and are made for various reasons. in south india it is generally made with freshly grated coconut and served as condiments for morning breakfast. one such healthy variation recipe is palak chutney made with fresh spinach leaves.

roasted cashew nuts recipe | roasted kaju | roasted cashews 2 ways with step by step photo and video recipe. there are multiple ways the cashews can be roasted and served as snack. apart from the basic roasted cashews and besan coated one, it can be honey roasted, rosemary roasted, sugar syrup roasted and sweet & spicy roasted. in addition to it, the cashews can also be oven roasted without any oil to make it complete healthy snack.

paneer kheer recipe | paneer payasam | paneer dessert recipes with step by step photo and video recipe. the texture and taste has a strong resemblance to basundi or rabri but still has a unique flavour of crumbled paneer. paneer payasam is typically garnished and served with fried dry fruits like almonds and cashew's with some raisin toppings.

ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney with detailed photo...

misal pav recipe | how to make maharashtrian misalpav recipe with step by step photo and video recipe. there are several ways and variations to this spicy misal pav recipe in marathi cuisine. but the common way is to prepare it with moth beans which contributes top the thick gravy or matki usal and thin gravy which is also known as rassa. before serving, both the gravies are mixed as per the taste and preference and topped with besan farsan as a whole dish.

chenna poda recipe | chhena poda | how to make oriya chhena poda with step by step photo and video recipe. bengali or odissa recipes are known for for their extensive use of milk and chenna in their dessert recipes. typically the chenna is shaped and boiled in sugar water or milk to make a classic dessert. but this dish is unique where sweetened chenna is baked and burnt to have a unique combination of taste.