cucumber sasmi (chutney) | southekai sasmi | kerkattige sasmi recipe with detailed photo recipe. a healthy and tasty side dish also known as cucumber chutney. kerkattige sasmi is one of the popular side dish of udupi - mangalore cuisine served along with rice just before rasam and sambar.

dali toyi recipe | dal tove recipe | dal recipe - konkani style with step by step photo and video recipe. dal recipes are common across india and there are many types of it. the variations mainly depend upon the community it is practised or the demographics of the region where it is made. dali toyi or dal tove is one such dal variation made with just toor dal from the south canara or konkan region.

moong dal recipe | moong dal tadka | restaurant style yellow moong dal with step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. even moong dal tadka follows the same procedure, but it can be prepared within minutes. this is because yellow split gram has a low boiling point compared to other lentils.

tahari recipe | veg tehri recipe | veg tehari recipe | tahiri rice recipe with step by step photo and video recipe. there are several regional cuisines across india which deals mainly with rice and vegetables. awadhi cuisine is one such regional cuisine which has its roots in northern state of uttar pradesh mainly deals with rice and veggies. tahari recipe is one such popular rice recipe with similar attributes like pulav recipe.

mallige idli recipe | kushboo idli | how to make soft rice idli with step by step photo and video recipe. idli recipes are staple breakfast recipe for many south indian and also for others across india. originally it was just rice based cake, but lately it has seen many variations and can be prepared with various ingredients. one such popular idli recipe from kannada cuisine is mallige idli or jasmine idli.

jackfruit idli, halasina hannina kadubu, pelata gatti/gidde, ponsa muddo is a sweet idli made from jackfruit. these idlis are commonly made in south canara every year during the jackfruit season or specifically. to be honest, there are a lot of south canara dishes from jackfruit.