badam milk recipe | almond milk recipe | badam doodh recipe with step by step photo and video recipe. the recipe of badam milk is extremely simple and it starts by soaking the almonds in warm water. it is later de skinned and crushed/grounded to smooth paste and is mixed with boiling milk. cardamom and saffron is added for extra flavoring is served warm or cold.
nankhatai recipe | nankhatai biscuit in cooker | how to make nankhatai cookies with step by step photo and video recipe. cookies or biscuits have always been one of the favourite indian past time snacks. be it a parle-g biscuits, or marie biscuit each has its own fan base and served for different reasons. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet and salt taste variations.
Corn Pulao Recipe | Sweet Corn Pulao Rice with step-by-step photo and video recipe. Pulao or flavored rice recipes are a popular choice, particularly in Indian cuisine. Typically, it is made with a combination of vegetables, herbs, and spices which makes it a balanced complete meal. However, it can also be made by keeping one of the vegetables as a primary or hero ingredient, and the corn pulao recipe is one such easy and simple.
dried fruit and nut cake recipe | eggless festive fruit nut cake with step-by-step photo and video recipe. It is the end of the year and it is the time to explore simple and easy fruit-based cakes. There are many types of cake which mainly differ in the way the cake is baked and the set of ingredients used in it. One such easy and simple our own Indian cuisine-inspired cake recipe is fruit and nut cake known for its rich fruity flavor.
chana dal recipe | chana dal fry recipe | chana dal masala recipe with step by step photo and video recipe. an easy dal fry recipe prepared very similar to popular dal fry recipe which is prepared with toor dal or split pea lentil. basically, the chana dal masala is prepared by pressure cooking the dal with tomato and onion base. it is also added with other indian spices to make it flavorful and aromatic.