coconut chutney recipe | nariyal ki chatni | nariyal chutney with step-by-step photo and video recipe. Breakfast recipes and the morning meal is an important meals of the day. We take a lot of care and caution to prepare a tasty and healthy meal, but often ignore the side dish like chatni or sambar recipes. Typically, we end up preparing the same monotonous chatni, but it can be certainly experimented and this post covers 4 basic and effective coconut chutney variants.

Krishna Janmashtami How to Celebrate 8 Wyas | Krishna Jayanthi Date & Details - We...

coconut ladoo recipe | nariyal ke laddu | no sugar coconut laddu with step-by-step photo and video recipe. Festival season is around the corner and everyone is looking for something easy and simple dessert recipes to celebrate. There are various Indian sweets, but typically these are either rich in sugar or may be complicated to prepare and serve. Yet there are few healthy Indian dessert recipes and coconut ladoo or nariyal ke laddu is one such easy and simple sweet recipe.

panjiri recipe | panjeeri recipe | Dhaniya Panjiri Janmashtami Special with step-by-step photo and video recipe. Indian festival is always synonymous with the myriad types of recipes involved in celebrating this festival. Typically it is loaded with sugar or jaggery based sweets, barfi or dessert recipes, but there are purpose based bhog recipes too. One such easy and simple Krishna Janmashtami bhog prasadam is panjiri recipe or Dhaniya panjeeri known for its taste and flavour.

rice murukku recipe | rice chakli | rice flour murukku | rice flour chakli with step by step photo and video recipe. there are many variants and variations to this south indian chakli recipe. these are generally prepared with a dough which is a combination of rice and urad dal with spices like chilli powder and cumin. but this variation of rice murukku recipe is an instant version made just with fine rice flour.

kara dosa recipe | kara dosai | how to make spicy dosa recipe with step by step photo and video recipe. dosa is a staple for many south indians and is mainly made for morning breakfast. it has evolved to many variations with its thickness, ingredients and also with the toppings used in it. one such variations with the toppings is kara dosa recipe topped with a spicy and red coloured ginger and garlic chutney.