mushroom tikka recipe | how to make mushroom tikka on tawa with step by step photo and video recipe. tikka recipes are always ideal party starters or entree appetisers recipes for any occasions. mushrrom tikka is one such recipe, prepared with marinated button mushrooms with other diced vegetables like capsicum and onions. it is best served with dahi mint chutney or green chutney but can also be eaten without any dips.
chiroti recipe | padhir peni | chiroti sweet | chiroti with badam milk in a step by step photo and video recipe. south indian cuisine deals with many traditional desserts targeted for particular occasions. chiroti is one such sweet and is mainly made for marriage and brahmopadesham feast. the recipe as such looks simple and easy to make but certainly can be an overwhelming experience for a novice cook.
cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with step by step photo and video recipe. perhaps one of the simple vegetable based chutney recipe which can be easily prepared within minutes during morning rush hour. it can be ideal chutney recipe, replacing the same monotonous coconut or peanut based chutney from your breakfast menu. further the recipe can also be adulterated by adding peanut or roasted chana dal as a fusion recipe.
moong dal carrot salad | hesaru bele carrot kosambari recipe is a typical indian salad. it is obviously very simple to prepare, more importantly a very healthy dish. this salad is often served with rice or as a side dish or can be taken as such.
rajma pulao recipe | kidney beans pulao | rajma beans pulao with step by step photo and video recipe. basically it is an extension to the popular rajma chawal recipe and perhaps tastes even better than it. it can be easily prepared in your rice cooker or even with prestige cooker by mixing the soaked rice and kidney beans with herbs and spices.
dum aloo recipe | kashmiri shahi dum aloo recipe | kashmiri dum aloo recipe with step by step photo and video recipe. dum aloo is most famous indian curry of north india. in restaurant style dum aloo recipe, baby potatoes are deep fried and added to the rich creamy gravy prepared with curd and indian spices makes it distinct.