custard ice cream recipe | custard popsicle recipe | custard candy with step by step photo and video recipe. typically the popscile are made from the fruit extract or fruit juice which makes them hard after freezing. moreover it is fruit juice is mixed with fruit slices which makes them extra attractive and tasty. however these can be easily termed as custard ice cream rather than just custard popsicle due to its preparation and creaminess.

dalia upma recipe | broken wheat upma | godhi upma or godhuma upma with step by step photo and video recipe. preparing daily breakfast can be challenging and time consuming for most of the household members. especially when the demand is for a healthy, quick and easy recipe which has to be appreciated by every member of the family. dalia upma recipe is one such tasty alternative to the conventional suji upma.

coconut rice recipe | nariyal chawal | south indian coconut rice with step by step photo and video recipe. perhaps one of the most flavored rice recipe which is not only popular in south india, but also in south east asian countries. most commonly, coconut rice is mainly prepared with coconut milk in many regions. however for the sake of simplicity i have used grated coconut with cooked basmati rice.

eggless omelette | tomato omelette | besan ka cheela is a veggie-packed omelet, it a is perfect for brunch or a simple supper. are you a vegetarian and surprised how do you prepare omelette without egg?? you do not have to be.. here is a omelette which does not have eggs in it.

aloo curry recipe | potato curry recipe | aloo ki sabzi with step by step photo and video recipe. perhaps the potato based curries is the most common basic curry prepared in many indian households. be it for lunch or dinner and for roti's or for rice, aloo curry is the most common and preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries, makes it the most loved and frequently.

zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow color. however the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several variations to it local pakistani cuisine.