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hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer...

hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali with step by step photo and video recipe. basically the recipe follows the very similar recipe of an paneer tikka or any other tikka recipe. however for the tikka marination, pudina or mint leaves and coriander paste is added for the extra flavour. it tastes amazing when served with green chutney or a mix of tamarind and red chutney.

onion tomato raita recipe | tomato onion raita recipe

onion tomato raita recipe | tomato onion raita recipe with step by step photo recipe. tomato onion raita is simple flavored yogurt recipe. it is topped with finely chopped onion and tomatoes. raita plays a very important role when served with spiced rice dishes. it helps to neutralize the heat of spices when served with biryani recipes.

vangibhath masala powder recipe | vangi bath powder recipe

vangibhath masala powder recipe | vangi bath powder recipe with step by step photo and video recipe. vangi bath masala powder recipe is a traditional spice mix for vangibhath rice recipe. in terms of texture and aroma, it is very similar to puliyogare recipe. however, both has a subtle difference in taste and proportions of spices used. furthermore, when added to rice it delivers an amazing taste of spice plus the juicy texture of eggplant.

unniyappam recipe | unniappam | neyyappam | banana appam

unniyappam recipe | unniappam recipe | neyyappam or unni appam | banana appam with step by step photo and video recipe. in malayalam language, appam means rice based cake and unni means small or little. it is mainly offered to lord ganapathi in many kerala temples and is considered one of the favorite snack for lord ganesha. particularly, the unniyappam from the kottarakkara ganapathy temple is widely known.

badam burfi recipe | almond burfi recipe | badam katli recipe

badam burfi recipe | almond burfi recipe | badam katli recipe with step by step photo and video recipe. basically the dish is prepared by soaking almond in warm water which is followed by de skinning them. it is then grounded to fine powder, or even to thick paste with milk. later the paste is then mixed with sugar paste which basically gives a barfi or any desired shape. katli recipes are usually prepared during festival like diwali, navaratri and even during ganesh chaturthi.
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mullangi sambar recipe | radish sambar | moolangi or mooli sambar

mullangi sambar recipe | radish sambar | moolangi sambar or mooli sambar with step by step photo and video recipe. sambar recipes are very common south indian staple dish prepared with either single vegetable or combination of vegetables. it is generally served as a side dish to dosa/idli or as a main course with hot steamed rice. mullangi sambar is one such recipe prepared with combination of dal and coconut masala.

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