veg makhanwala recipe | vegetable makhanwala | veg makhani recipe with step by step photo...

aate ka halwa recipe | atta halwa recipe | atte ka sheera with step by step photo and video recipe. there are several traditional indian desserts recipe prepared especially during the festival seasons and offered as prasad. aate ka halwa or atte ka sheera is one such traditional north indian sweet prepared especially during navaratras. it is mainly served with puri's and black channas especially during fasting and festival seasons.

benefits of dry fruits and nuts | best dry fruits for health with photos. dry fruits are one of the best and healthiest fruit with lots of nutritions. adding dry fruits to kids and toddlers diet, prevents and solves many supplement problems.

aloo cheela recipe | aloo ka cheela or aloo chilla | potato pan cake with step by step photo and video recipe. cheela recipes are always easy and tasty dish which can be prepared within minutes. similar to the traditional besan cheela recipe, aloo cheela recipe too can be prepared within minutes and yet it tastes better than it. i personally love it as evening snack but you are more then welcome to experiment it for lunch and dinner.

noodles cutlet recipe | maggi masala noodles cutlet | veg noodles cutlet with step by step photo and video recipe. noddles cutlet is a popular street food recipe which is typically prepared with chinese noodles with other indo chinese ingredients. however this recipe is an improvised version prepared with favorite maggi masala noodles which is later stuffed with boiled aloo and sweet corn. it is typically enjoyed as evening tea time snack, but can also be used as patties to prepare veg burger.

gobi manchurian gravy recipe | cauliflower manchurian gravy recipe with step by step photo and video recipe. gobi manchuri recipe is perhaps one of the most popular indo chinese, street food recipes of india. basically it is served in 2 varieties - gobi manchurian dry and gobi manchurian gravy and it is typically consumed as starter and side dish respectively. both the variants are prepared with similar ingredients like gobi florets, corn flour, soy sauce, vinegar but differs with corn starch gravy.