nuchinunde recipe | steamed lentil dumplings | dal dumplings | nucchina unde with step by step photo and video recipe. karnataka cuisine is known for its healthy, less oil and steamed savory breakfast recipes it has to offer. these are typically filled with carbohydrates as it is generally made with rice and lentil. but there are some steamed dumplings which is purely lentil based and nuchinunde recipe or steamed lentil dumplings is one such recipe.

dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa with step by step photo and video recipe. south indian breakfast recipes are typically served with different types of coconut or vegetable based chutney or sambar recipes. yet there are other thick gravy based options which can also be served with these healthy steamed breakfast recipes. dosa kurma recipe is one such coconut based gravy option which tastes exceptionally great when served soft idli and dosa.

beetroot vadai recipe | beetroot masala vada | chettinad beetroot lentil fritters with step by step photo and video recipe. lentil based vada or vadai is a common deep fried snack from all the south indian states. it can be made with different kinds of lentils which has its own taste and texture to the vada. but it can also be made with different kind of vegetable grate as an additional flavor agent. one such vegetable based vadai recipe is beetroot vadai recipe from tamil cuisine.

pineapple upside down cake recipe | pineapple cake recipe | upside down pineapple with step by step photo and video recipe. eggless cakes recipes are extremely popular across india due to the fact that there are many strict vegetarian followers even without use of egg yolk. it is typically made with baking soda and baking powder which helps to expand and also to hold the shape of cake recipe. one such easy and popular cake is pineapple upside down cake recipe known for its pineapple flavor and taste.

aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis with step by step photo and video recipe. tikki is an popular snack from the north india and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes. but there are other fusion recipes which can be made mixing 2 hero ingredients and aloo paneer tikki recipe is one such fusion recipe.

gajar mooli ka achar recipe | carrot radish pickle | mooli gajar ka mix achar with step by step photo and video recipe. pickle or achar recipe is very common across india and are made with different types vegetables. the most common veggies used are mangoes and limes which has abundant source of sourness and flavour in it. yet it can be made with other locally available vegetables and gajar mooli ka achar is one such combination from the north indian cuisine.