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bombay chutney recipe | besan chutney recipe for poori, idli &...

bombay chutney recipe | besan chutney recipe for poori, idli & dosa with step by step photo and video recipe. chutney recipes are integral part of indian cuisine and are purpose based dish. it is generally consumed as a side dish to a solid food, typically during the morning breakfast meal. one such hugely popular especially in mumbai maharashtra is bombay chutney recipe made with besan flour.
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potato fingers recipe | crispy potato rava fingers | potato finger...

potato fingers recipe | crispy potato rava fingers | potato finger food with step by step photo and video recipe. there are several snacks and finger food with potato as main or one of the key ingredients. it can be either cutlet recipes, chips recipes or even the the kebab or rolls recipes and each has its own uniqueness. but certainly these crispy potato rava fingers are very unique with unique taste and flavour.
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carrot kheer recipe | carrot payasam | gajar ka kheer

carrot kheer recipe | carrot payasam | gajar ka kheer with step by step photo and video recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations. generally, the popular variants are made with rice or vermicelli. but this recipe is a unique milk pudding alternative made with grated carrots and sweetened milk
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custard powder halwa recipe | how to prepare custard halwa

custard powder halwa recipe | how to prepare custard halwa with step by step photo and video recipe. basically custard powder is prepared with the mixture of corn flour and milke powder with some sugar and vanilla as flavouring agent. hence when the custard powder is boiled with hot water with greasing agent like ghee forms a jelly like texture. this characteristic is due to the starch content in corn flour.
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masala khichdi recipe | vegetable khichdi | moong dal masala khichdi

masala khichdi recipe | vegetable khichdi | moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian households. being so common adds versatility and variation to this delicacy which changes with each region. masala khichdi recipe or vegetable khichdi is one such recipe which has a strong connection to pulav or pulao recipes.
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ven pongal recipe | khara pongal recipe | how to make...

ven pongal recipe | khara pongal recipe | how to make ven pongal with step by step photo and video recipe. south indian cuisine is known for it myriad options for healthy morning breakfast recipes. generally these are rice or lentil based dishes which are either prepared by steaming or by frying. one such common and easy recipe is pongal recipe which can be prepared as khara pongal or spicy pongal too.

tuppa dosa | dappa tuppa dosa recipe | ghee...

tuppa dosa | dappa tuppa dosa recipe | ghee dosa recipe with step by step photo recipe. we all love dosas and dosa with generous amount of ghee makes it more tasty and flavourful. tuppa dosa is one of the signature dish of udupi-mangalore cuisine.
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sambar rice recipe | sambar sadam recipe | hotel style sambar rice

sambar rice recipe | sambar sadam recipe with step by step photo recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables rice and sambar powder. due to its simplicity and amazing taste, it is very popularly served for breakfast, lunch and dinner with tomato onion raita.

ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe

ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe with step by step photo and video recipe. ragi is a staple food of karnataka and largest cultivation with around 58% share. raagi is popularly known as ragi / finger millet / kezhvaragu. this idli is prepared with just 3 main ingredients: semolina, raagi and curd. not to forget to add baking soda, as it helps idli to make extra fluffy and soft. furthermore, you can also prepare ragi idli more healthy by mixing ragi flour with prepared idli batter and ferment overnight.
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kanda poha recipe | maharashtrian poha recipe | kanda pohe recipe

kanda poha recipe | maharashtrian poha recipe | kanda batata poha with step by step photo and video recipe. poha or phe recipe is very common across india and are made for various reasons. however in western india, particularly in maharashtra it is made as breakfast or even as evening snack. even in maharashtra there are myriad versions of it and one of the popular version is kanda poha made with onions and beaten rice.

hariyali paneer tikka recipe | paneer hariyali tikka |...

hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali with step by step photo and video recipe. basically the recipe follows the very similar recipe of an paneer tikka or any other tikka recipe. however for the tikka marination, pudina or mint leaves and coriander paste is added for the extra flavour. it tastes amazing when served with green chutney or a mix of tamarind and red chutney.
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paneer popcorn recipe | paneer snacks recipe | paneer starter recipe

paneer popcorn recipe | paneer snacks recipe | paneer starter recipe with step by step photo and video recipe. the recipe is very much inspired from its chicken counterpart but perhaps is much easier to prepare it. the highlight of this recipe is its crispy and crunchy outer layer, to the soft and moist texture of the paneer makes it unique and lip smacking recipe. the paneer bites or paneer popcorn's can be relished without any sides but tastes better with spicy tomato ketchup or green chutney.
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paneer kheer recipe | paneer payasam | paneer dessert recipes

paneer kheer recipe | paneer payasam | paneer dessert recipes with step by step photo and video recipe. the texture and taste has a strong resemblance to basundi or rabri but still has a unique flavour of crumbled paneer. paneer payasam is typically garnished and served with fried dry fruits like almonds and cashew's with some raisin toppings.

methi malai paneer recipe | methi paneer recipe | paneer methi malai

methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with step by step photo and video recipe. this creamy paneer dish makes phenomenal side dish for indian flat bread or roti or chapathi. typically it is prepared with fresh methi leaves, but certainly can be prepared from frozen leaves too.

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carrot kheer recipe | carrot payasam | gajar ka...

carrot kheer recipe | carrot payasam | gajar ka kheer with step by step photo and video recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations. generally, the popular variants are made with rice or vermicelli. but this recipe is a unique milk pudding alternative made with grated carrots and sweetened milk

mango falooda recipe | mango faluda ice cream recipe

mango falooda recipe | mango faluda ice cream recipe with step by step photo and video recipe. basically this is adapted version of traditional original royal falooda drink flavoured with mango pulp flavour. while the popularity of mango faluda surges during summer season, but can be easily prepared with store bought mango pulp too.
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mango popsicles recipe | mango candy recipe | mango ice pops

mango popsicles recipe | mango ice pops | mango pops | creamy mango popsicles with step by step photo and video recipe. popsicles recipes are common during the summer season. it can be made with different fruit flavors or combination of fruit flavors. one such summer special ice pops recipes is mango popsicles. it can be made with any mango fruit pulp and mixed with other fruit extract or used as it is.
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aval payasam recipe | avalakki paysa | atukula payasam

aval payasam recipe | avalakki paysa | atukula payasam | how to make aval payasam with step by step photo and video recipe. south indian cuisine deals with several dessert recipes which are either categorized as kheer or payasam. it can be prepared with various choice of ingredients ranging from rice, lentils, semiya and also dry fruits. but this recipe of kheer is prepared from avla/poha which is also known as flat rice flakes.

tomato cheese sandwich recipe | cheese and tomato sandwich

tomato cheese sandwich recipe | cheese and tomato sandwich with step by step photo and video recipe. and easy tomato based sandwich recipe which can be prepared within minutes to quench the cheese and sandwich hunger. typically, the cheese and tomato sandwich is grilled to crisp and golden brown in colour before serving. it also tastes great when served with tomato ketchup or tomato sauce.
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veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll

veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll with step by step photo and video recipe. traditionally the kathi roll recipe originated from kolkatta west bengal, where the skewer roasted meat kebabs were wrapped with paratha and served. gradually this popular street fast food wrap recipe spread through out india with several variants. one such variant is veg cheese frankie recipe with hint of peri peri sauce and eggless mayo.
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gobi manchurian recipe | how to make gobi manchurian dry recipe

gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with step by step photo and video recipe. whenever it is indo chinese or street food, manchurian recipes are always most requested one. basically, the recipe is made with deep-fried vegetable fritters, stir-fried in a flavoured manchurian sauce. within the manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe.
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aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe

aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with dahi or curd/yoghurt to balance the spices and to provide the sweet and sour taste to this chaat recipe.