beans koddel | beans huli | beans sambar | udupi-mangalore style beans koddel with step by step photo recipe. beans koddel is one of the most popular sambar in south indian brahmin home. the flavours of masala are fresh and mild.

tutti frutti recipe | how to make tutti frutti | tutty fruity with step by step photo and video recipe. there are several names to these sweet confectionery across the globe but in india, it is also known as candied papaya. as matter of fact the only india, the tutti frutti is made from papaya and in other countries it is made from berries and chopped fruits. in india it is mainly used as toppings to custard, cakes or ice creams.

galouti kebab recipe | veg galouti kabab recipe | rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and was influenced by the mughal cuisine. generally the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack.

beetroot paratha recipe | beetroot roti | how to make beetroot paratha with step by step photo and video recipe. paratha recipes are very common in many indian households and are made for various purposes. moreover it can be made with myriad ingredients and vegetables matching the specific needs of a region. one such healthy paratha recipe is beetroot paratha known for its flavour, taste and obviously colour.

top 6 honey benefits | diy home remedies with honey along with photos. honey is considered as one of the best and oldest sweet product with several health benefits. honey is a best alternative for sugar and used for sweetness. honey is not only used for cooking purposes, but also has medicinal usage and is used for skin and hair care.

carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi with step by step photo and video recipe. to be honest carrot burfi recipe is a extended version of popular gajar ka halwa with more thick consistency. also the cooking time is considerably more in gajar ki burfi as the moisture has to be dried properly before shaping it. but the ned result is worth a wait and it would melt in your mouth with single bite.