akki roti recipe with cooked rice | rice roti with left over rice | akki rotti with step by step photo and video recipe. an authentic and traditional delicacy from karnataka cuisine or kannda cuisine which is mainly prepared for breakfast. commonly it is prepared with fine rice flour stirred with boiling water and which is then rolled to thin flat bread. however this is a shortcut way of preparing the same recipe with left over rice and rice flour combination.
pundi recipe | rice dumplings recipe | mangalorean pundi recipe with step by step photo and video recipe. udupi or mangalore cuisine is known for its healthy steamed breakfast recipes. most of these recipes are made using rice as its base and thus supplying the required carbohydrates. one such rice-based recipe is pundi recipe or rice dumplings made with idli rava and steamed in an idli stand.
biscuit recipe | atta biscuits recipe | wheat biscuits recipe with step by step photo and video recipe. an ideal and healthy snacks which can be part of tiffin box for kids and for adults too. there are several varieties and variations to biscuit recipe and it can be either prepared from wheat, plain flour or even with oats. further it can also be extended by adding chocolate, jam, nuts and even ginger and cumin.
udupi chitranna recipe | kayi sasive chitranna | masala chitranna recipe with step by step photo and video recipe. lemon rice or widely known as chitranna in kannada or karnataka, is a popular rice based dish recipe. however there are several variations and local adaptation to this recipe across many south indian states and region. this recipe of udupi chitranna is one such local variation made from mustard and coconut grate.
masala dosa mix recipe | instant mix ready masala dosa recipe with step by step photo and video recipe. basically, the idea of this recipe is to prepare the instant mix and store in a air tight container to prepare the dosas whenever required. in other words, this instant mix is very similar to ready mix what we get in most of the indian grocery shops. however, in this recipe there is no preservative as you would expect in store brought one.
bhatura recipe | punjabi bhature recipe with step by step photo and video recipe. bhature is basically a large poori served with chickpea curry, chole or channe. this is an exotic punjabi cuisine delicacy, but very popular throughout india. bhature is prepared from mixing maida, yogurt and a fermentation agent. traditionally, yeast was used as fermenting agent. however it is now replaced with baking soda and baking powder.