pathiri recipe | ari pathiri | malbar rice pathiri | kerala pathiri with step by step photo and video recipe. kerala cuisine or malabar cuisine are famous for their rice based dishes and recipes which can be served for breakfast, lunch and dinner. ari pathiri or malbar rice pathiri is one such rice flat bread made for special occasions or for dinner. it tastes great when served with meat curries, but also equally tastes great with simple veg kurma or chutney recipes.

medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai with step by step photo and video recipe. the medu vada recipe is mainly prepared by soaking the ural dal for 3 hours which is later grounded to coarse paste. it is later flavoured with ginger, green chillies, dried coconut, coriander and curry leaves. it is then shaped to doughnuts and deep fried in oil until golden brown crisp. 

masala toast recipe - iyengar bakery style | bakery vegetable masala toast with step by step photo and video. toast or sandwich recipes are not common to indian cuisine, yet it is embraced gracefully by indians. every state and region has its own unique and tasty toast sandwich and toast recipes. one such open sandwich or toast recipe is masala toast recipe from the popular iyengar bakery chain.

saagu recipe | mixed veg saagu recipe | vegetable saagu recipe with step by step photo and video recipe. saagu are typical, traditional and authentic south indian, karnataka dish. it is prepared with the mixed combination of spices, coconut and vegetables.

date cake recipe | date walnut cake | eggless date and walnut loaf with step by step photo and video recipe. cake recipes are pretty common especially during the christmas celebrations. the most common recipe made during that time is fruit plum cake made with grape juice and mixed berries. but the other common recipe is date and walnut cake which shares the same texture and taste, yet much simpler to bake.

suji pakora recipe | instant rava pakoda | semolina pakoda fritters with step by step photo and video recipe. pakoda or pakora recipes are common indian fritters recipe made across india. it is generally made with choice of vegetables coated with chickpea or corn flour batter followed by deep frying. whereas this recipe is unique and made without any veggies and only with sooji which is deep fried till crisp.