benefits of green leafy vegetables | how to store green leafy vegetables with photos. green leafy vegetables are leafy parts of the plant, eaten as vegetable and are edible. cooked leafy vegetables are referred as boiled greens. they can be consumed as raw, stir - fried, stewed and also steamed.

carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry with step by step photo and video recipe. poriyal recipes are very common in south indian cuisine and is a must for day to day lunch and dinner. it can be made with myriad vegetables and also with the combination of veggies. one such hugely popular poriyal stir fry recipe is carrot beans poriyal ideally made for religious celebration feast.

dry gulab jamun recipe | dry gulab jamun with milk powder with step by step photo and video recipe. perhaps one of the recent innvovative and appreciated indian sweet recipe served dry with sugar crystals. most commonly dry gulab jamun recipe is found in the feast of religious or special occasions as it is easy to serve and consume. further it is also common practice to serve warm dry jamun with cold vanilla ice cream.

cream of mushroom soup recipe | easy mushroom soup recipe with step by step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favorite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper.

kala jamun recipe | black jamun recipe with instant khoya or mawa with step by step photo and video recipe. traditionally kala jamun recipe was considered shahi or royal and was prepared especially during festival, regional occasions or any special events. but these days it has it entered into domestic kitchens and has become a favourite meal ending dessert. this can be easily prepared in milk powder or mawa or khova, but in this recipe it is prepared with instant khoya.

kharvas recipe | junnu recipe | how to make instant kharvas with step by step photo and video recipe. indian sweets are world famous and has many variants and flavors of sweets prepared with just full cream milk. particularly the bengali cuisine is full of chenna based sweets dipped in sugar syrup or sweetened milk. kharvas recipe or junnu is one such sweet recipe made from cow's colostrum, but in this i have used milk & milk powder.