aloo cutlet recipe | potato cutlet | crispy alu suji cutlet with step by step photo and video recipe. cutlets are typically meat based snack or patties usually prepared from spiced minced meat. however for the vegetarian and non meat eaters, cutlet is prepared with a vegetable or combination of veggies. one such vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe.

pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and are deep fried till crisp.

coconut milk rasam recipe | kayi halu rasam | thengai paal rasam with step by step photo and video recipe. basically, rasam or rasa means flavored liquid or soup prepared with tamarind juice as its base. primarily, rasam recipes are served or consumed with hot steamed rice. however, these days, it is also consumed as soup for common cold and indigestion. furthermore, rasam recipes are even served as cold rasam similar to cold coffee or iced tea. finally, there are several variety of rasam prepared, but today we will discuss about coconut milk rasam.

chilli gobi recipe | gobi chilli recipe | chilly gobi recipe with step by step photo and video recipe. like any other indo chineese recipes, even gobi chilli recipe has two variants, dry and gravy recipe. this is dry version of gobi chilly and it is a ideal party starter or even served as side dish. this recipe has similar characteristics to gobi manchurian but more on spicier side with chillies.

bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe with step by step photo and video recipe. an ideal ladies finger side dish recipe, which is stuffed with besan and spices. it is later stir fried with very little oil with onions and chilies. it is served as a side dish in accompaniment with steamed rice, jeera rice and sambar, dal or with roti as a sabzi.

chum chum recipe | cham cham sweet recipe | chomchom recipe with step by step photo and video recipe. it is believed that chomchom dessert originated from porabari, tangail, bangladesh but it is hugely popular in eastern india too. the texture and recipe is very similar to rasgulla or even rasmalai but has a unique taste of its own by stuffing mawa or khoya in between. typically is coated with dedicated coconut powder as a last step and decorated with cherries or tutti fruities.